Onion Chopped (White, Pink & Red)
General Specifications
| Parameter |
Specification/Range |
| Appearance |
Form-specific, white to off-white color |
| Moisture Content |
≤ 6% |
| Purity |
≥ 99% |
| Foreign Matter |
≤ 0.5% |
| Defects |
Free from burnt, discolored, or off-odor particles |
| Aroma |
Strong, typical of fresh onion |
Chemical Specifications
| Parameter |
Specification |
| Moisture Content |
≤ 6% |
| Volatile Oil Content |
≥ 0.25% |
| Ash Content |
≤ 4% |
| Acid Insoluble Ash |
≤ 0.5% |
| Pesticide Residue |
As per international standards |
| Microbial Load |
Compliant with food safety standards |
Nutritional Highlights (per 100 g)
| Nutrient |
Amount |
| Calories |
340 kcal |
| Protein |
10 g |
| Carbohydrates |
75 g |
| Dietary Fiber |
8 g |
| Fat |
0.5 g |
| Calcium |
50 mg |
| Iron |
2 mg |
| Magnesium |
30 mg |
| Potassium |
1100 mg |